☆ ADVANCED LEVEL : 1 ☆☆ INTERMEDIATE LEVEL : 3 ☆☆☆ ELEMENTARY LEVEL : 11 ALL : 15

• 커피숍 (coffee shop) : 사람들이 주로 커피나 차를 마시며 이야기하거나 쉴 수 있도록 꾸며 놓은 가게. ☆☆☆ Noun
🌏 COFFEE SHOP: A shop designed for customers to talk or rest, usually while drinking coffee or tea.

• 빵집 : 빵을 만들어 파는 가게. ☆☆☆ Noun
🌏 BAKERY: A shop that bakes and sells bread.

• 부엌 : 집에서 음식을 만들고 설거지를 하는 등 식사와 관련된 일을 하는 장소. ☆☆☆ Noun
🌏 KITCHEN: An area in a house where meal-related work such as cooking, dishwashing, etc., is done.

• 식당 (食堂) : 건물 안에 식사를 할 수 있게 만든 방. ☆☆☆ Noun
🌏 CAFETERIA; RESTAURANT: A place for eating meals within a building.

• 일식집 (日食 집) : 일본 음식을 파는 가게. ☆☆☆ Noun
🌏 JAPANESE RESTAURANT: A restaurant that sells Japanese dishes.

• 한식집 (韓食 집) : 우리나라 고유의 음식을 파는 음식점. ☆☆☆ Noun
🌏 KOREAN RESTAURANT: A restaurant that serves Korean food.

• 술집 : 술을 파는 집. ☆☆☆ Noun
🌏 BAR: A place that sells alcohol.

• 레스토랑 (restaurant) : 서양 음식을 파는 음식점. ☆☆☆ Noun
🌏 RESTAURANT: A restaurant that sells western food.

• 카페 (café) : 주로 커피와 차, 가벼운 간식거리 등을 파는 가게. ☆☆☆ Noun
🌏 CAFE; COFFEE SHOP: A shop where coffee, tea, light snacks, etc., are sold.

• 음식점 (飮食店) : 음식을 만들어서 파는 가게. ☆☆☆ Noun
🌏 RESTAURANT; DINER: A business cooking and selling food.

• 중국집 (中國 집) : 중국 요리를 파는 식당. ☆☆☆ Noun
🌏 CHINESE RESTAURANT: A restaurant where Chinese foods are sold.

• 뷔페 (buffet) : 여러 가지 음식을 차려 놓고 손님이 스스로 선택하여 덜어 먹을 수 있도록 한 식당. ☆☆ Noun
🌏 BUFFET: A restaurant that allows its customers to help themselves from a wide selection of dishes set on the table.

• 주방 (廚房) : 음식을 만들거나 차리는 곳. ☆☆ Noun
🌏 KITCHEN: A place where food is made or prepared.

• 술자리 : 술을 마시는 자리. ☆☆ Noun
🌏 GATHERING WITH DRINKS: A gathering in which people drink.

• 호프 (Hof) : 한 잔씩 잔에 담아 파는 생맥주. 또는 그 생맥주를 파는 술집. ☆ Noun
🌏 DRAFT BEER; DRAFT-BEER BAR: Draft beer sold by the glass; or a bar serving draft beer.

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